Some cocktails never go out of style — but that doesn’t mean they can’t evolve. The Old G takes your favorite classics and gives them a clean, botanical twist. From the bitter Negroni to the fizzy Mule and the silky Gin Sour, these updated recipes show why gin’s taking the lead. Here’s how to remix the old-school.
Traditionally equal parts gin, Campari, and sweet vermouth — the Negroni is all about balance. When you sub in The Old G:
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The Moscow Mule is typically made with vodka — but gin lifts it. The Old G complements the ginger beer with warmth and citrus.
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It’s still refreshing — but now it has a backbone.
A Whiskey Sour? Good. A Gin Sour? Clean, crisp, and vibrant. This cocktail lets The Old G shine.
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It’s light, smooth, and built for slow sipping.
Classics stay classics for a reason — but with The Old G, they get a fresh perspective. Whether you're remixing a Negroni or rethinking your Mule, these gin-forward upgrades are your new go-to. Bold. Smooth. Balanced.
Get ready to turn your typical night in into something legendary with a Gin Mule that’s as vibrant as the city lights. Imagine this: the sharp zest of lime juice mixing it up with spicy ginger beer, all smoothed out by a splash of The Old G gin. Now that’s a vibe you can’t beat!
The Old Fashioned isn’t just for whiskey. These gin-forward versions bring spice, citrus, and smoothness that hit just as hard — without the burn.
The Old G Gin is unlike any other. It’s smooth, with no burn, no bite, and none of the bitterness that defines traditional gin. Its bold flavor profile stands out, whether sipped neat or mixed into a cocktail.
