You’ve had a Bloody Mary. Probably more than one. But if you’re still making it with vodka, you’re missing the real upgrade: gin. Known as the Red Snapper, this cocktail swap brings more flavor, more depth, and a smoother finish — especially when made with The Old G. Let’s break down how to remix your next brunch drink.
A Red Snapper is simply a Bloody Mary made with gin instead of vodka.
Same structure. Totally different energy.
Gin brings:
With The Old G, you get a bold sip that doesn’t get buried in the mix.
Ingredients:
Instructions:
Unlike vodka, The Old G:
It’s clean, bold, and brunch-ready.
The Red Snapper is what the Bloody Mary was always meant to be — layered, bright, and built to wake you up. With The Old G, you’re getting more than a replacement for vodka. You’re getting a better version of a classic.
In the world of cocktails, few drinks stir up as much passion and debate as the Bloody Mary. Traditionally made with vodka, this beloved concoction has seen countless variations. However, not many know about its gin-based counterpart, The Snapper. This article takes you through the history, preparation, and allure of making the original Bloody Mary with gin, a drink that offers a unique twist on a classic, promising an exquisitely deep and vibrant character that appeals to gin aficionados and cocktail lovers alike.
Gin’s got flavor, history, and some legit street cred. It’s no wonder it’s a favorite among the old timers and the fresh crowd alike. But even if you know your spirits, gin’s got some secrets that might just surprise you. From its low-key beginnings to its high-key flavor game, here’s the real on why gin’s not just a drink—it’s a movement. And at The Old G, we’re not just about pouring drinks; we’re about crafting legends.
The Old G Gin is unlike any other. It’s smooth, with no burn, no bite, and none of the bitterness that defines traditional gin. Its bold flavor profile stands out, whether sipped neat or mixed into a cocktail.
