Two espresso martini glasses on a bar made with gin and vodka

Gin in the Espresso Martini?

Cocktail Culture

The espresso martini is having a moment — but that moment doesn’t have to belong to vodka. Swapping in a clean, flavorful gin like The Old G gives this iconic cocktail new life. It’s bold, smooth, and hits all the right notes — just with more complexity. Let’s show you how it’s done.

Why Use Gin in an Espresso Martini?

Vodka brings neutrality. Gin brings personality.
Here’s what The Old G adds to the mix:

  • Brightness from citrus
  • Depth from cardamom and coriander
  • A smooth, botanical layer that pairs with roasted coffee

It’s not just different — it’s better.

The Gin Espresso Martini Recipe

Ingredients:

  • 2 oz The Old G
  • 1 oz fresh espresso
  • ¾ oz coffee liqueur
  • ½ oz simple syrup (optional)

Instructions:

  1. Add all ingredients to a shaker with ice
  2. Shake hard — this is how you get that crema
  3. Double strain into a coupe
  4. Garnish with 3 coffee beans

The gin cuts through the sweetness and lifts the espresso with a clean finish.

Flavor Upgrade: What to Expect

With The Old G, you get:

  • Less bitterness
  • More aroma
  • A rounder, smoother sip

No artificial burn. Just craft flavor, elevated.

When to Use It
  • After dinner
  • Brunch with a twist
  • Cocktail parties where you want to impress without overcomplicating

It’s easy to build — and hard to forget.

Final Pour

The espresso martini just leveled up. Using The Old G makes the drink smoother, more expressive, and way more interesting. If you’re down to remix the rules, this is your next favorite cocktail.

Black and white image of The Old G gin pouring from a botte into a clear glass against a dark background. The water flow is steady, creating small ripples in the glass.
Buy The Old G

The Old G Gin is unlike any other. It’s smooth, with no burn, no bite, and none of the bitterness that defines traditional gin. Its bold flavor profile stands out, whether sipped neat or mixed into a cocktail.