Mezcal is known for bold, smoky flavor and a touch of wildness — but gin, especially one as layered as The Old G, brings its own version of earth, spice, and depth. Whether you’re out of mezcal or just looking to mix things up, here’s how to swap in gin without losing that moody, complex cocktail vibe.
Mezcal: Earthy, smoky, vegetal
The Old G: Botanical, citrus-forward, warm spice
Both bring:
The swap isn’t about being the same — it’s about being just as bold.
Trade mezcal for gin in a mezcal Negroni to get brightness with backbone.
Recipe:
Stirred, garnished with a grapefruit peel. Clean, edgy, and unexpectedly smooth.
A bright rework of a mezcal sour — no smoke, just spice and citrus.
Recipe:
Shake dry, then with ice. Strain into a coupe. Garnish with ground cinnamon or citrus zest.
Swap tequila or mezcal for gin in your Paloma and bring the flavor into crisp territory.
Recipe:
It's less smoky, more floral — but still hits.
Why these swaps work:
You're not replicating — you're elevating.
Whether you’re after that earthy base or just ready for something fresh, The Old G can stand toe-to-toe with mezcal in the right builds. These swaps keep your cocktails complex, but offer a new, smoother path forward. Sip bold — just in a different direction.
The Old G Gin is unlike any other. It’s smooth, with no burn, no bite, and none of the bitterness that defines traditional gin. Its bold flavor profile stands out, whether sipped neat or mixed into a cocktail.