You don’t have to be a mixologist to taste gin the right way. In fact, the best gin experiences come from slowing down and noticing what’s in your glass. From juniper to citrus, smooth to spicy — tasting gin is about paying attention to what your senses are telling you. Here’s how to get started.
Hold the glass just under your nose and take a soft sniff. You should catch the scent of:
Let the gin hit your tongue and spread. Don’t gulp — just let it sit and roll around your mouth. Now ask:
The Old G is oxygen-infused, so it goes down smoother than most — even at 42% ABV.
A good gin should feel layered, not one-note. That means you’re not overwhelmed by juniper or sweetness. You should taste:
Well-balanced gin has a beginning, middle, and end — just like a good story.
The Old G was built for all three — smooth, adaptable, and never overpowering.
Tasting gin isn’t about impressing anyone — it’s about noticing what you like. The Old G is layered for flavor and clean enough for real discovery. So slow down, sip smart, and taste the gin, not the hype.
Aight, so you’re curious about how that smooth, botanical-heavy spirit known as gin goes from a bunch of ingredients to the dope drink you’re sipping on a chill evening? At The Old G, we’re all about breaking down the process, making it as real as the streets where we came from. Let’s explore the journey of gin – from selecting those fresh botanicals to hitting the bottle with style.
Gin’s been getting a bad rep, typecast and misunderstood, boxed into old-school stereotypes. Folks claim gin’s just for certain old-timey cocktails or it’s too retro for today’s scene. We’re here to shout out—NOPE, that’s all myths! Busting these gin tall tales is our mission at The Old G. We’re all about that gin life, ready to put in the work and show you what’s up. Gin myths? Just myths. No truth to them, and we’re here to clear the air.
The Old G Gin is unlike any other. It’s smooth, with no burn, no bite, and none of the bitterness that defines traditional gin. Its bold flavor profile stands out, whether sipped neat or mixed into a cocktail.
