Gin often gets confused with vodka — they’re both clear, distilled spirits. But if you’ve ever tasted a high-quality gin like The Old G, you know it’s not just vodka with “flavor.” It’s a complex, layered, and aromatic spirit built on history, herbs, and hard-earned craftsmanship. Here’s what gin actually is — and why it deserves a place in your glass.
Gin is a distilled alcoholic spirit made from a neutral grain base, such as wheat, corn, or barley. What sets it apart is its infusion of botanicals — the most important being juniper berries.
Legally, juniper must be the dominant flavor for a spirit to be called gin. From there, the rest is creativity: herbs, spices, citrus peels, roots, and floral ingredients create each gin’s unique personality.
Most gin starts as a high-proof, neutral alcohol made from grain — similar to how vodka is produced. This creates a clean foundation for flavors to shine.
Botanicals like juniper, coriander, citrus peel, angelica root, cardamom, and orris root are introduced to the spirit through maceration or vapor contact.
Once infused, the spirit is redistilled to refine and concentrate flavor. This is where quality really shows — premium gins like The Old G balance this process for smoothness and depth.
Not quite — but they do start similarly.
Vodka is distilled to be neutral: no smell, no taste, no flavor. Gin starts with the same neutral base, but it’s intentionally transformed through botanical infusion. The result? A layered, flavorful spirit built to be bold and expressive.
Vodka = blank canvas.
Gin = art with brushstrokes of flavor.
Most gins fall between 37.5% and 47% ABV, putting them in the same strength range as vodka or whiskey.
But here’s the twist: the botanicals make gin feel stronger than it actually is. You’re tasting more flavor, not necessarily more alcohol. The Old G sits at 42% ABV — a sweet spot of punch and smoothness.
Gin has its roots in history but thrives in modern flavor culture. Whether it’s stirred into a martini, poured over ice, or infused into a cocktail, gin brings something vodka can’t — boldness, balance, and botanicals.
If you're looking for a gin that breaks all the stereotypes — smooth, refined, and built for both sipping and mixing — look no further than The Old G.
Explore what real gin should taste like. Pour The Old G and experience flavor with purpose.
Gin’s got flavor, history, and some legit street cred. It’s no wonder it’s a favorite among the old timers and the fresh crowd alike. But even if you know your spirits, gin’s got some secrets that might just surprise you. From its low-key beginnings to its high-key flavor game, here’s the real on why gin’s not just a drink—it’s a movement. And at The Old G, we’re not just about pouring drinks; we’re about crafting legends.
In the gin world, every bottle’s got a story, a vibe that sets it apart. But when you’re trying to figure out the deal between dry gin and the regular stuff, it can feel like you’re decoding some secret gin language. Here at The Old G, we’re all about uncovering the depth of those flavors.
The Old G Gin is unlike any other. It’s smooth, with no burn, no bite, and none of the bitterness that defines traditional gin. Its bold flavor profile stands out, whether sipped neat or mixed into a cocktail.
