Not every mixer works with every spirit — and with gin, your choice makes all the difference. A good gin (especially one as smooth as The Old G) doesn’t need much. In fact, the best mixers enhance the botanicals rather than drown them out. Here's a breakdown of what to reach for when you want your gin to hit just right.
Clean, crisp, and zero sugar — soda water is the go-to when you want to let the gin speak. It adds a gentle fizz without interfering with flavor. A twist of lime or cucumber brings it to life.
Tonic and gin go way back. But not all tonic is created equal — most are heavy on sugar. Opt for a dry or diet tonic with natural quinine to keep the flavor sharp and balanced.
For a spicy, warming edge, pair gin with ginger ale or a light ginger beer. It adds depth, especially if your gin has citrus or peppery botanicals. Keep it light to avoid overpowering the spirit.
A splash of lemon, grapefruit, or even blood orange brings out the citrus notes in your gin. Avoid the sugary stuff — fresh-squeezed is best. Use sparingly so the gin stays the star.
Sometimes your best “mixer” is just an ingredient. Muddle cucumber, rosemary, or basil with soda water and you’ve got a garden-fresh pour that complements the gin’s profile beautifully.
Low-sugar kombucha — especially ginger or citrus varieties — makes a great functional mixer. It adds acidity, bubbles, and complexity while keeping the drink light.
We crafted The Old G to be bold yet smooth — meaning you don’t need a heavy mixer to make it shine. Whether it’s a splash of soda or a twist of citrus, our gin holds its own in any combo. No sugar, no shortcuts — just clean botanicals and a clean finish.
Mixing gin should be simple. Use quality ingredients, keep it balanced, and let the gin lead. With The Old G, you don’t need to mask anything — just elevate what’s already there.
The Old G Gin is unlike any other. It’s smooth, with no burn, no bite, and none of the bitterness that defines traditional gin. Its bold flavor profile stands out, whether sipped neat or mixed into a cocktail.