Tequila might be the classic move for margaritas, but gin? Gin flips the whole script. The right gin adds citrus, spice, and balance without losing that tangy, refreshing margarita magic. If you’ve never tried a gin margarita — or you’re just ready for something new — this is the recipe and breakdown you need. Let’s mix.
Both tequila and gin are bold spirits — but where tequila leans earthy and smoky, gin brings clean botanical heat and citrus brightness. When you use something like The Old G:
You’re not losing flavor — you’re just changing the vibe.
This one’s clean, classic, and easy to shake:
Ingredients:
Instructions:
You’ll get that classic margarita tartness — but smoother, with a fresher finish.
Where tequila can sometimes dominate a drink, The Old G:
Want to go further? Try these tweaks:
Each one still lets The Old G shine through.
The gin margarita isn’t a gimmick — it’s a serious cocktail that brings a whole new energy to the classic. With The Old G, you’re not just mixing a drink. You’re reimagining one. Bold, smooth, and summer-ready.
In the world of cocktails, few drinks stir up as much passion and debate as the Bloody Mary. Traditionally made with vodka, this beloved concoction has seen countless variations. However, not many know about its gin-based counterpart, The Snapper. This article takes you through the history, preparation, and allure of making the original Bloody Mary with gin, a drink that offers a unique twist on a classic, promising an exquisitely deep and vibrant character that appeals to gin aficionados and cocktail lovers alike.
Vodka’s not the only player in this game. With The Old G, your espresso martini hits smoother and richer — with botanicals that bring out the roast.
The Old G Gin is unlike any other. It’s smooth, with no burn, no bite, and none of the bitterness that defines traditional gin. Its bold flavor profile stands out, whether sipped neat or mixed into a cocktail.
