There’s a rumor out there that gin is somehow “weaker” than other spirits — something light, soft, or secondary. But the facts tell a different story. Gin is just as strong as most major liquors. In fact, when made right, it delivers bold flavor and real presence. Let’s cut through the myths and break down how gin stacks up in strength and substance.
Most gins are bottled at 40% to 47% alcohol by volume (ABV) — the same as vodka, whiskey, and tequila. That means you’re getting the same proof in every pour. There’s nothing weak about it.
Where confusion happens is in how gin is served. People often mix it with soda, tonic, or juice — so it seems lighter. But the spirit itself? It’s full-strength.
Gin gets its intensity from botanicals, not higher proof. Juniper, citrus peel, and spices like cardamom or coriander give it a layered, expressive flavor. That boldness can sometimes be mistaken for extra strength — or the opposite, if the mix covers it up.
It’s not less powerful. It’s just more complex.
A whiskey neat feels strong. A gin and soda doesn’t. But pour a shot of The Old G straight, and you’ll know it’s the real deal.
How you drink gin can shape how “strong” it feels. Try it neat or over ice to get a sense of its full body.
With 42% ABV and a clean, botanical-forward recipe, The Old G holds its own in any glass. No need to oversell it — we let the flavor and finish speak for themselves. Strong, but never harsh. Smooth, but never weak.
Gin isn’t a weak spirit. It’s a refined one. Whether you sip it straight or mix it light, you’re still getting full-strength liquor — with added layers of flavor. The Old G proves that you can have power and polish in one pour.
The Old G Gin is unlike any other. It’s smooth, with no burn, no bite, and none of the bitterness that defines traditional gin. Its bold flavor profile stands out, whether sipped neat or mixed into a cocktail.