It’s a common question: is gin stronger than vodka? They’re both clear, distilled spirits with similar ABV ranges, but the experience couldn’t be more different. While the alcohol percentage might be close, the way gin tastes — and feels — on the palate is a whole other story. Let’s break it down.
Most gin falls between 37.5% and 47% ABV — right in the same zone as vodka, whiskey, and tequila. Some craft gins, including The Old G, land at 42% ABV, a smooth yet strong standard that holds its own in any glass.
If you’ve ever thought gin felt stronger than vodka, it wasn’t just your imagination — but it wasn’t about the proof either.
That’s why gin often feels stronger — it’s delivering more to your palate, not just your bloodstream.
Gin brings layered intensity. You’re not just tasting alcohol — you’re tasting juniper, citrus, herbs, and roots. When you sip a gin like The Old G, you’re getting full-spectrum flavor without needing a higher ABV.
That botanical complexity can amplify the perception of strength, even if the numbers are identical to vodka.
Nope. Drunkenness depends on ABV, volume, and how fast you drink it, not the flavor. A 1.5 oz pour of gin at 42% is chemically equal to 1.5 oz of vodka at 42%.
But because gin tastes more intense, many people naturally sip it slower, especially when served neat or on the rocks.
The Old G is bottled at 42% ABV — that sweet spot between power and smoothness. It’s strong enough to stand up in a cocktail, yet smooth enough to sip solo. No harshness. No afterburn. Just a clean, full-bodied finish that doesn’t bite.
So, is gin stronger than vodka? Technically, no. But it’s richer in flavor, aroma, and complexity — and that can feel stronger to the senses. If you’re looking for a spirit that delivers strength with balance, flavor with finesse, and complexity without compromise, The Old G is the one to pour.
Ready to taste a gin that hits bold without hitting harsh? Discover The Old G and experience strength done smooth.
The Old G Gin is unlike any other. It’s smooth, with no burn, no bite, and none of the bitterness that defines traditional gin. Its bold flavor profile stands out, whether sipped neat or mixed into a cocktail.