Bourbon usually owns the colder seasons — but that doesn’t mean gin has to sit it out. With the right botanical base, you can swap The Old G into classic fall and winter cocktails for something smooth, spiced, and refreshingly different. From mulled twists to holiday sippers, here’s how to warm up with gin.
Bourbon brings body and caramel, but gin — especially The Old G — brings:
It’s fall without the fog.
A lighter, spiced-up take on a cold-weather classic.
Ingredients:
Build directly in a mug and stir. The citrus and botanicals shine without being heavy.
Like mulled cider, but with a twist.
Ingredients:
Warm, stir gently, and serve in a handled glass. It's crisp, cozy, and not overly sweet.
Swap bourbon for The Old G in this bold, aromatic build.
Ingredients:
Stir and serve over a large cube. The result? A bright but herbaceous sipper perfect for sweater weather.
Thanks to its:
The Old G can hold its own in colder weather cocktails without overpowering or disappearing.
Fall and winter aren’t just for dark spirits. The Old G brings the flavor, the depth, and the smooth finish to light up any cold-weather cocktail. So next time you reach for bourbon, give gin a go — and make your season smoother.
Mezcal’s smoky mystery is cool — but gin has its own earthy fire. These cocktail swaps show how The Old G can hold its own against any agave spirit.
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The Old G Gin is unlike any other. It’s smooth, with no burn, no bite, and none of the bitterness that defines traditional gin. Its bold flavor profile stands out, whether sipped neat or mixed into a cocktail.
