For years, vodka dominated bars with its clean, neutral taste. But times have changed — and flavor is back in style. Across cocktail menus and home bars, mixologists are swapping vodka for craft gin to create drinks with more complexity, character, and quality. Here’s why gin — especially The Old G — is stealing the spotlight.
Vodka became popular for being smooth, easy to mix, and flavorless. That worked great for the “low-effort cocktail” era — think vodka cranberries or soda with lime.
But today’s drinkers want more. More flavor. More story. More connection.
And vodka doesn’t bring any of that.
Enter: gin. A well-made craft gin offers:
With The Old G, you’re getting organic botanicals like cardamom, coriander, and orange peel — nothing artificial, just straight-up flavor.
From major cocktail bars to small speakeasies, here’s what’s trending:
Even casual drinkers are realizing vodka often tastes like... nothing. Gin gives them something to enjoy and talk about.
The Old G is crafted with:
That means it performs just as smoothly as vodka — but brings a signature taste to the table.
Try these swaps:
The move from vodka to gin isn’t just a trend — it’s a return to real flavor. With The Old G, you’re not just sipping something smooth. You’re choosing a spirit with roots, craft, and a whole lot more character. It’s time to upgrade your glass.
Vodka’s not the only player in this game. With The Old G, your espresso martini hits smoother and richer — with botanicals that bring out the roast.
Looking to mix up your gin? Here are the best go-to mixers — from soda to kombucha — that let your gin shine without covering it up.
The Old G Gin is unlike any other. It’s smooth, with no burn, no bite, and none of the bitterness that defines traditional gin. Its bold flavor profile stands out, whether sipped neat or mixed into a cocktail.
